Le Sanglier de la Montagne, Cabernet Sauvignon

Le Sanglier de la Montagne Réserve Cabernet Sauvignon
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Red
light (easy to drink)

Taste:

fruit, spice

Grapes:

cabernet-sauvignon

Alcohol:

12.5%



Food Pairing

meat in sauce, cheese, casseroles, pasta

Recommended Recipe

lineLe Sanglier de la Montagne, Cabernet Sauvignon is perfect with Fresh ceps with chilli and garlic and air dried Bayonne Ham


The Cabernet Sauvignon Réserve is a rich, fruity VDP d'Oc.
The grapes for this wine are carefully selected by our winemakers with producers of the Languedoc.

Its history

The wild boar roams in the remote hills of Languedoc in the south of France. Its favourite territory is the "garrigue", scented with wild herbs: thyme, rosemary, juniper and lavender. This is also where our vineyards find some of the best soil and climate for producing a wide range of quality varietals and blended appellation wines.

Its character

Of a bright red colour, this Cabernet Sauvignon is rich and fruity with hints of wild mediterranean herbs.

Serve at room temperature


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