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Recipes
Mike Robinson is one of the UK's top chefs and renowned for his homely French cuisine.
He discovered his passion for French food when mountain-climbing in the French Alps as a student and is regularly seen on BBC 2's Saturday Kitchen, as well as BBC 1's Ready Steady Cook.
As a lover of Mont Tauch wine, Mike has prepared the following menus for your delight.
A warm salad of Pigeon and Black Pudding
This beautiful pigeon and black pudding dish is a real treat and simple to prepare. So, if you are in the mood for a chilled glass of Village du Sud Chardonnay and a fine meal, this is the dish for you.more information
Carpaccio of Munt Jac fillet
Carpaccio of Munt Jac fillet is a delicious venison dish full of character and flavour. Why not try it with a glass of full bodied Mont Tauch Fitou for a perfect combination of food and wine.more information
Fresh ceps with chilli and garlic and air dried Bayonne Ham
This is a really simple dish to prepare and has a bit of a kick to it. It is the perfect meal for an intimate dinner party washed down with a wonderful bottle (or two) of Mont Tauch Corbières.more information
Cod Grilled with a Saffron and Shellfish Broth
An beautifully flavoured aromatic seafood dish that will grace any table. This exquisite dish is perfectly accompanied with a bottle of Village du Sud Rosé or Chardonnay (or both).more information
Game Pie
A hearty and traditional dish full of meaty flavours and character. Such a hearty dish deserves a big wine, so why not try it with a full-bodied glass of Fitou Les Quatre - you won't be disappointed.more information
Jugged hare
This jugged hare recipe is extremely versatile and will fit with a variety of Mont Tauch reds. We recommend a bottle of Fitou Mont Tauch, or why not treat yourself to a bottle of Fitou l'exception.more information
Rabbit with Cider, Mustard and Thyme
Why not try this fantastic rabbit and cider recipe that is ideal for any occasion or dinner party. Full of rich meaty flavours it is superbly paired with a glass of full-bodied Fitou Les Quatre.more information
Scallop, smoked Salmon and Watercress salad
A really simple - but extremely impressive - dish to prepare, this scallop and salmon recipe is great for any occasion. Ideal with a bottle of Village du Sud Rosé or Chardonnay (or both).more information
Toothsome Tender Boar
Wild boar is the traditional dish of the Mont Tauch Vignerons (and even forms part of the Mont Tauch logo). The dish fits perfectly with any of Mont Tauch's range of delicious Fitou wines.more information
An early harvest... A look back over the activity in the vineyards
Read More>>Its raining awards for Mont Tauch wines
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